Most food service permits require a complete warewashing station even for temporary events. A warewashing station is used for washing and sanitizing dishes, utensils, and other food-contact items ensuring they are free from dirt, debris, and harmful bacteria.

Our temporary 3-compartment sink satisifies the permit requirement to be able to wash, rinse, and sanitize dishes and utensils by hand.

Includes (3) disposable aluminum trays, small dish soap, small bleach, and sanitizer test strips.